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Dishing Out The Silage

  • Kris
  • Oct 4, 2016
  • 1 min read

"Try it dear!"

Unbelievable.

He is actually digging into the buffalo's silage.

My husband really loves his buffalo-Enough to try the silage to 'make sure its good'. Yes, silage-fermented oat stocks.

"Its so sweet! You have to try it."

I am overwhelmed with a strong, potent alcohol/sauerkraut smell.

I'm good. :)


 
 
 

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