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Dishing Out The Silage
- Kris
- Oct 4, 2016
- 1 min read
"Try it dear!"
Unbelievable.
He is actually digging into the buffalo's silage.
My husband really loves his buffalo-Enough to try the silage to 'make sure its good'. Yes, silage-fermented oat stocks.
"Its so sweet! You have to try it."
I am overwhelmed with a strong, potent alcohol/sauerkraut smell.
I'm good. :)
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